Low-Salt Living

Cinnamon Cookies
Makes 36 at 28 milligrams of sodium each.
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 1/2 tablespoons molasses
2 1/4 cups all-purpose flour
1 1/8 teaspoons baking soda
1 tablespoon ground cinnamon

Preheat oven to 350 degrees. Cream together butter and sugar. Mix in egg and molasses, blending well. Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 to 20 minutes.


	Home Introduction Table of Contents Heart Failure and The Salt Connection Index of Recipes Sample Recipe 1 Sample Recipe 2 Sample Recipe 3 Sample Recipe 4 Sample Recipe 5 Author Bio Reader Quotes Purchase Contact Us	Cinnamon Cookies Makes 36 at 28 milligrams of sodium each. 1 cup unsalted butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 tablespoons molasses 2 1/4 cups all-purpose flour 1 1/8 teaspoons baking soda 1 tablespoon ground cinnamon Preheat oven to 350 degrees. Cream together butter and sugar. Mix in egg and molasses, blending well. Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 to 20 minutes.