Low-Salt Living

This book was originally written for Coleen's hospitalized heart failure patients. Too many times patients were readmitted with repeated episodes of heart failure which could have been prevented if the patients and their families had understood the information in this publication. Over time the demand was so high for this cookbook/lifestyle guide, that Coleen's patients, colleagues and the cardiologists she worked with encouraged her to expand. In order to provide the same help to a larger audience she decided on this forum.

With the help of friends to edit, manage the finances and keep it running, this site was born. It is with the hope of providing inspiration and support along with solid scientifically based information in a humorous format that this affordable book is offered. There is nothing like it on the conventional market. You won't find any tofu, soy or bulgur wheat here, either. It provides down-to-earth, practical information on why salt is bad for people with heart failure as well as high blood pressure, and ways to control its consumption.

It's also packed with tasty, tried-and-true recipes and menus to show the reader how possible it really is to improve their health, well-being and quality of life by thinking of a low sodium diet in a different way. You can feel better and decrease risk of hospital visits by making low salt living your way of life and this book will support you in this endeavor. You can do it and you don't have to suffer while you do!


	Home Introduction Table of Contents Heart Failure and The Salt Connection Index of Recipes Sample Recipe 1 Sample Recipe 2 Sample Recipe 3 Sample Recipe 4 Sample Recipe 5 Author Bio Reader Quotes Purchase Contact Us	This book was originally written for Coleen's hospitalized heart failure patients. Too many times patients were readmitted with repeated episodes of heart failure which could have been prevented if the patients and their families had understood the information in this publication. Over time the demand was so high for this cookbook/lifestyle guide, that Coleen's patients, colleagues and the cardiologists she worked with encouraged her to expand. In order to provide the same help to a larger audience she decided on this forum. With the help of friends to edit, manage the finances and keep it running, this site was born. It is with the hope of providing inspiration and support along with solid scientifically based information in a humorous format that this affordable book is offered. There is nothing like it on the conventional market. You won't find any tofu, soy or bulgur wheat here, either. It provides down-to-earth, practical information on why salt is bad for people with heart failure as well as high blood pressure, and ways to control its consumption. It's also packed with tasty, tried-and-true recipes and menus to show the reader how possible it really is to improve their health, well-being and quality of life by thinking of a low sodium diet in a different way. You can feel better and decrease risk of hospital visits by making low salt living your way of life and this book will support you in this endeavor. You can do it and you don't have to suffer while you do!